The Vesper Martini

Overview

• Host: Anders
• Cocktail: Vesper Martini, also known as the James Bond martini.
• Historical Context: Introduced by Ian Fleming in the novel Casino Royale in 1953, named after the character Vesper Lind.

Key Points

Ingredients and Modifications

• Original Recipe:
  • Three measures of Gordon’s gin
  • One of vodka
  • Half a measure of Kina Lillet
  • Shaken until ice-cold with a thin slice of lemon peel
• Contemporary Alterations:
  • Gin and Vodka: Use where vodka tones down gin's botanicals.
  • Aromatized Wine Substitution: Since Kina Lillet no longer exists, alternatives like Lillet Blanc, Cocchi Americano, and Kina L'Aéro d'Or by Tempus Fugit are used.

Cocktail Preparation

• Preparation Method: Current practice prefers stirring rather than shaking to maintain the weight and botanical essence of the drink.
• Serving: Serve chilled with an expressed lemon peel.

Tasting Notes

• Cocchi Americano: Balanced bitterness and sweetness, making it a go-to option.
• Lillet Blanc: Sweeter and less bitter; has a savory, briny note.
• Kina L'Aéro d'Or: More floral and botanical; provides a full flavor with a soft bitterness.

Additional Insights

• Vesper's Popularity: Gained widespread fame after the 2006 film Casino Royale starring Daniel Craig.
• Controversy: Traditional debate on whether the Vesper should be shaken or stirred.

Sponsor Information

• Ziotics: Highlights the benefits of a pre-alcohol probiotic drink to combat morning after effects of drinking.

Closing Remarks

• Try different aromatized wines to find your preferred Vesper variation.
• The Vesper Martini's appeal lies in its rich history and adaptability to modern ingredients.
• Engaging the audience for feedback and suggestions encourages exploration and personal preference in cocktail making.