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'Je voudrais' (I would like), 'Pour commencer, je voudrais…' (To begin, I would like…), 'Je vais prendre…' (I'm going to have…).
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There are a few different words, but a common one is 'la nourriture'.
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La boisson.
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La salade.
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L'entrée.
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Les spécialités.
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Le fromage. Yes, it is its own course and a standard part of French meals.
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Le dessert.
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Le café.
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Le vin blanc.
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La viande.
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Lobster is 'le homard' and oysters are 'les huîtres'.
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'Rare' is 'saignant', 'medium rare' is 'à point', and 'well done' is 'bien cuit'.
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Les légumes.
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Artichoke is 'l'artichaut', green beans are 'les haricots verts', mushrooms are 'les champignons'.
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'Pommes de terre' means 'potatoes', and it literally translates to 'apples of the earth'.
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Onion is 'l'oignon', soup is 'la soupe'.
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Bread: 'le pain', rice: 'le riz', pasta: 'les pâtes', egg: 'l'œuf'.
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Apple is 'la pomme', pear is 'la poire', banana is 'la banane', raspberries are 'les framboises', strawberries are 'les fraises'.
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Salt: 'le sel', pepper: 'le poivre', ice cream: 'la glace'.
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'Je voudrais' (I would like), 'Pour commencer, je voudrais…' (To begin, I would like…), 'Je vais prendre…' (I'm going to have…).
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There are a few different words, but a common one is 'la nourriture'.